Ratatouille
Ratatouille

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ratatouille is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Make ready 1 lb eggplant (1 medium) peeled and cubed
  2. Make ready 1 medium red onion, halved and sliced 1/4 inch thick
  3. Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Get 5 clove garlic, thinly sliced
  6. Make ready 1/4 cup olive oil
  7. Take 1 tsp fresh thyme leaves
  8. Get 1 tsp kosher salt
  9. Prepare 1/9 tsp black pepper
  10. Get 1 1/2 tbsp red wine vinegar
  11. Take 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that’s going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!