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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teeney's american shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a It's pure comfort food. What follows is a simple recipe for a ground beef version of Shepherd's Pie.
To begin with this recipe, we must prepare a few components. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve that.
Components of Teeney's American Shepherd's Pie:
- Make ready 4 large Potatoes
- Prepare 1 Onion (chopped fine)
- Make ready 2 cup Sweet Corn
- Make ready 2 large Carrots (peeled and chopped)
- Get 1 tbsp Minced Garlic
- Make ready 2 lb Ground Beef
- Get 2 tbsp Flour
- Get 1/2 cup Worcestershire Sauce
- Make ready 2 can Green Beans
- Get 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Take 4 tbsp Butter
- Prepare 1/4 cup Half-and-Half or Milk
- Take 2 cup Shredded Cheddar Cheese
- Make ready 1 as needed Salt and Pepper
- Make ready 1 Cumin, Rosemary and Thyme (optional)
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
To Make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
You have to make the Cuisine American, Irish. Keyword Classic shepherd's pie, How to make shepherd's pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This cottage pie is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan.
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