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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teeney's american shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teeney's American Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Teeney's American Shepherd's Pie is something which I’ve loved my whole life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a It's pure comfort food. What follows is a simple recipe for a ground beef version of Shepherd's Pie.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook it.
Components of Teeney's American Shepherd's Pie:
- Get 4 large Potatoes
- Get 1 Onion (chopped fine)
- Take 2 cup Sweet Corn
- Get 2 large Carrots (peeled and chopped)
- Take 1 tbsp Minced Garlic
- Get 2 lb Ground Beef
- Make ready 2 tbsp Flour
- Prepare 1/2 cup Worcestershire Sauce
- Get 2 can Green Beans
- Take 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Prepare 4 tbsp Butter
- Get 1/4 cup Half-and-Half or Milk
- Get 2 cup Shredded Cheddar Cheese
- Take 1 as needed Salt and Pepper
- Take 1 Cumin, Rosemary and Thyme (optional)
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
Step by step To Make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
You have to make the Cuisine American, Irish. Keyword Classic shepherd's pie, How to make shepherd's pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This cottage pie is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan.
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