Ratatouille
Ratatouille

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ratatouille is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we must first prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Take 1 cup sweet onion – diced 3/4 inch"
  2. Take 4 cloves garlic – chopped
  3. Prepare 1 ounce olive oil
  4. Take 1/4 of a red bell pepper – diced 3/4 inch"
  5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
  6. Make ready 4 each white mushroom – quarter the mushrooms
  7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch"
  9. Take 1/2 each zucchini squash – diced 3/4 inch"
  10. Take 1/2 of a yellow squash – diced 3/4 inch"
  11. Take 1/2 cup chicken stock
  12. Make ready 1/2 teaspoon oregano,dry
  13. Take 1 1/2 cups crushed tomato
  14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
  15. Take 1 sprig fresh thyme – chopped- no stems
  16. Take 1 sprig fresh tarragon – chopped- no stems
  17. Prepare 6 leaves fresh basil – chopped- no stems
  18. Take 1/4 teaspoon salt – to taste
  19. Get 1/4 teaspoon pepper
Steps to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!