Ratatouille
Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ratatouille is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare 1−２ eggplants
  2. Get 1 big bell pepper (or 4 small green bell peppers)
  3. Prepare 1 zucchini
  4. Get 1 can canned tomato (diced)
  5. Get some oregano
  6. Get pepper and salt
  7. Make ready some olive oil
  8. Take (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that is going to wrap it up for this special food ratatouille recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!