Green Bean Casserole
Green Bean Casserole

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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Bean Casserole is something which I’ve loved my entire life.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.

To begin with this particular recipe, we must prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.

Preparation To Make of Green Bean Casserole:
  1. Prepare 4 Cups canned greenbeans (drained)
  2. Get 1-10.5 ounce can cream of mushroom soup
  3. Take 2-7 oz. cans whole button mushrooms drained
  4. Make ready 3/4 Cup evaporated canned milk
  5. Prepare 1/8 tsp. black pepper
  6. Take 1 1/3 Cups French fried onions

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.

Guide To Make Green Bean Casserole:
  1. Mix soup, milk, and pepper in a large mixing bowl
  2. Stir in mushrooms and green beans.
  3. Stir in 2/3 Cup of French fried onions.
  4. Bake covered at 350 degrees for 30 minutes.
  5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

This Green Bean Casserole Recipe is a one-pot wonder that's perfect for the holidays. Full of bacon, mushrooms, cheddar cheese, and. No Thanksgiving feast is complete without one. Ready to make the best green bean casserole? A great side dish for a holiday or any day.

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