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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen cranberry parfait pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Cranberry Parfait Pie. this link is to an external site that may or may not meet accessibility guidelines.
Frozen Cranberry Parfait Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Frozen Cranberry Parfait Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook frozen cranberry parfait pie using 6 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Frozen Cranberry Parfait Pie:
- Make ready shortening
- Make ready graham cracker crumbs
- Prepare coconut sugar
- Prepare cream cheese
- Prepare cool whip
- Prepare Cranberry sauce
This five-ingredient ice cream pie takes just minutes to assemble. Stir a can of cranberry sauce and a little orange peel into softened ice cream and spoon into a pie plate lined with cookie crumbs. 💌 How to Support Aeri:. . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Remove from heat and add gelatin, stirring until dissolved.
How To Make Frozen Cranberry Parfait Pie:
- For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling.
- For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust.
- Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife.
Frozen Cranberry Velvet Pie is a great dessert to serve during the fall and winter season. If you're challenged at baking pie, this frozen cranberry velvet recipe is a good one to try since there is no baking involved at all! In a bowl remove cranberry sauce and break it up with a fork. In another bowl mix the softened cream cheese and vanilla until lumpy. Find this Pin and more on Vegetarian Thanksgiving Recipes by Vegetarian Times.
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