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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy apricot parfaits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. We're not sure what's come over us, but recently we've been eating dried apricots by the bagful.
Tangy Apricot Parfaits is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tangy Apricot Parfaits is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Tangy Apricot Parfaits:
- Prepare 1 box Angel food cake mix
- Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Take 1/2 tsp ground cinnamon
- Make ready 8 oz dried apricots, finely chopped
- Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Prepare 2 cup water
- Get 1 envelope unflavored gelatin
- Get 1/2 cup cold water
- Get 1/4 cup lemon juice
- Get 16 oz Cool whip
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How to Process To Make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.
Do not neglect to practice the recipes above, to eat with family in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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