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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Green Bean Casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Bean Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Green Bean Casserole:
- Take 2 lb frozen green beans
- Get 4 tbsp butter divided
- Get 2 tbsp flour
- Prepare 1 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 tsp sugar
- Get 1/2 tsp dried minced onion
- Get 1 cup sour cream
- Prepare 8 oz shredded cheddar cheese
- Take 1/2 cup crushed corn flakes
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.
To Make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
This Green Bean Casserole Recipe is a one-pot wonder that's perfect for the holidays. Full of bacon, mushrooms, cheddar cheese, and. No Thanksgiving feast is complete without one. Ready to make the best green bean casserole? A great side dish for a holiday or any day.
That’s the recipe for Green Bean Casserole. See to it you try it in the house, so that your friend or family have variety in terms of food.
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