Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ratatouille is something that I have loved my entire life. They’re nice and they look fantastic.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this particular recipe, we must first prepare a few components. You can have ratatouille using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Take cubes Aubergines large
- Take cubes Courgettes large
- Prepare Red Peppers - cook separately
- Take Yellow Peppers - cook separately
- Prepare Sliced onion and garlic - cook separately
- Take ————————————————–
- Make ready Sauce =
- Make ready ———–
- Prepare Tomato purée
- Prepare Tomato passata
- Prepare Cumin
- Get Basil
- Take Thyme
- Make ready Salt
- Take Olive oil
- Get ———–
- Take Wine - Rioja
- Take ———-
Steps to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


