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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed Peppers is something which I have loved my whole life. They are fine and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To begin with this recipe, we have to first prepare a few components. You can have stuffed peppers using 16 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Stuffed Peppers:
- Prepare Rice
- Make ready Zatarain's Spanish Rice
- Prepare Petite Diced Tomatoes (14.5 oz)
- Take butter
- Take water
- Take Meat Meet Mixure
- Take Ground Italian Sausage
- Prepare Ground Cumin
- Take House Seasoning
- Make ready Onion Chopped
- Get Garlic Minced
- Make ready Other ingredients
- Get Green Peppers
- Make ready Mozzarella Cheese
- Get Colby Jack Cheese
- Make ready chopped parsley
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
How to Process To Make Stuffed Peppers:
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
That’s just how to make Stuffed Peppers , If you follow it correctly, then of training course the outcomes are really excellent. This recipe has actually been examined, so you don’t require to doubt the preference. If you are satisfied with this Stuffed Peppers recipe, please share it with your friends. We will compose a variety of other dishes, certainly the ones that have been verified successful and taste good.
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