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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi masala samosa dry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Masala Samosa Dry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shahi Masala Samosa Dry is something that I have loved my entire life. They’re nice and they look wonderful.
#Dryfruitsamosa #easycooking #fooddippers Dry fruit samosa, Shahi samosa, شاہی سموسہ, शाही समोसा In this video you will learn how to make yummy. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Learn how to make crisp and spicy dry samosa in this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi masala samosa dry using 14 ingredients and 10 steps. Here is how you cook that.
What needs to be prepared of Shahi Masala Samosa Dry:
- Prepare 250 gram(1 cup) All purpose flour/Maida
- Prepare 75 grams (3/4 cup) sooji/rawa
- Take 5 tblspn ghee for moyan
- Take 1 tspn salt
- Prepare Water as required
- Prepare Masala /stuffing
- Prepare 1 cup grinded besan bhujia
- Prepare 1/4 cup roasted crushed peanuts
- Make ready 10-12 crushed cashews
- Make ready to taste Salt
- Get 1/2 tspn garam masala
- Get 2 tsp saunf /fennel
- Make ready 10-12 raisin
- Prepare 1 tspn of sugar
In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well. Check out the Samosa Chaat Recipe in Urdu. Learn how to make best Samosa Chaat Recipe, cooking at its finest by chef at Masala TV show Handi. Also Check Samosa Chaat Recipe, ingredients and complete Method.
How to Process To Make Shahi Masala Samosa Dry:
- Mix all purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing
- Start adding water to knead a medium soft dough
- Once teh dough is ready leave it on rest for 10 mins
- Now take all the masala/stuffing ingredients and mix them well
- After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half
- It will give you 2 semicircle..
- Now take one half and apply water on the edges…make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges.
- Now deep fry on hot oil on a slow flame till it gives you good golden brown colour..
- Enjoy this shahi samosa with you friends and families
- Best then is they can be stored for many days in an airtight container.
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That’s exactly how to make Shahi Masala Samosa Dry , If you follow it properly, after that naturally the results are great. This recipe has actually been evaluated, so you do not require to question the taste. If you are satisfied with this Shahi Masala Samosa Dry recipe, please share it with your friends. We will compose a range of various other recipes, obviously the ones that have actually been proven successful and taste excellent.
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