Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ratatouille is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ratatouille is something that I have loved my whole life. They’re fine and they look fantastic.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Take 2 red onions
- Take 4 cloves garlic
- Get 2 aubergines
- Get 3 courgettes
- Get 2 peppers (red or yellow)
- Make ready 5 tomatoes
- Take Big bunch of fresh basil
- Prepare Few sprigs of thyme
- Prepare 1 tin plum tomatoes
- Make ready 2 tablespoons balsamic vinegar
- Prepare Zest of half a lemon
- Get Salt
- Take Pepper
Steps to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
