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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
stuffed peppers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. stuffed peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 5 ingredients and 9 steps. Here is how you cook it.
Preparation To Make of stuffed peppers:
- Make ready green peppers
- Take ground beef
- Get minute rice
- Make ready tomato soup
- Get water
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
To Make stuffed peppers:
- preheat oven to 350° F
- cook ground beef, drain, and put through food processor
- cut tops off green pepper, rinse and set aside.
- pit and rinse green peppers so there are no seeds.
- cook minute rice.
- mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
- mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
- place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
- cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
That’s exactly how to make stuffed peppers , If you follow it appropriately, after that of program the results are very excellent. This recipe has been tested, so you do not need to doubt the taste. If you are satisfied with this stuffed peppers recipe, please share it with your pals. We will certainly compose a range of other recipes, naturally the ones that have been proven successful as well as taste great.
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