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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french's original green bean casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French's original green bean casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. French's original green bean casserole is something that I’ve loved my whole life.
cups french's French fried onion rings. Try this delicious green bean casserole recipe perfect for the holiday & all year round. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french's original green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of French's original green bean casserole:
- Prepare Casserole
- Get 2 can of Campbell's cream of mushroom soup (10 3/4 can)
- Get 3/4 cup milk
- Get 1 dash black pepper
- Prepare 2 can green beans (drained) or 2 (9oz) pkgs frozen cut green beans (thawed)
- Take 1 cup French's french fried onions. I personally used the 6oz container and just divided it up by guessing but used the whole contaoner by the end.
My trick for this is adding an extra can of Cream of Mushroom. Also stir it quite a bit to break up the green beans. This is the BEST Green Bean Casserole recipe! Made from scratch with fresh green beans and homemade cream of mushroom soup.
How to Process To Make French's original green bean casserole:
- preheat oven to 350°F
- mix soup and milk.
- add black pepper, beans, and 2/3c onions
- bake @350for 30 mins or until hot
- stir and then add remaining onions and replace back into oven for an additional 5 mins.
Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions. I love this original French's green bean casserole recipe. If you choose to prepare your green bean casserole with frozen green beans or even fresh, you'll want to boil them until they are tender-crisp and drain well before moving on to the next steps. If someone calls your green bean casserole "soupy," it's usually not a compliment. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite.
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