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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss green bean casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole.
Swiss Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Swiss Green Bean Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Swiss Green Bean Casserole:
- Make ready 1/4 cup panko or bread crumbs
- Make ready 4 tbsp melted butter
- Take 1/4 cup fresh grated parmesan
- Make ready 2 tbsp flour
- Get 1 small minced onion
- Get 1 tsp salt
- Get 1 tsp sugar
- Get 1 cup sour cream
- Make ready 4 cup whole cooked green beans
- Take 2 cup grated swiss cheese
- Get 1/4 tsp pepper
Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.
Guide To Make Swiss Green Bean Casserole:
- Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
- Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
- Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
- Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'
For this recipe, I ditched the canned cream of mushroom soup and opted for a. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole?
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