Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Make ready 1/2 Chicken thigh
  2. Get 1/2 medium Tomato
  3. Get 1 medium Onion
  4. Take 1/2 Zucchini
  5. Prepare 1/3 Red or yellow bell pepper
  6. Make ready 1/2 Green pepper (if you don't have red/yellow)
  7. Make ready 1/2 Eggplant (slim Japanese type)
  8. Prepare 1 clove Garlic
  9. Make ready 2 tbsp Olive oil
  10. Prepare 1 ★Consommé soup stock cube
  11. Make ready 1/2 can ★Canned diced tomato
  12. Get 80 ml ★Water
  13. Prepare 1 tsp ★Sugar
  14. Get 1 ★Dried oregano (Optional)
  15. Take 1 ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that is going to wrap this up for this exceptional food simple & elegant summer vegetable ratatouille recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!