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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, larry's green bean casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Complete Thanksgiving With This Classic Green Bean Casserole Recipe. French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Here is how you cook that.
Larry's Green Bean Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Larry's Green Bean Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook larry's green bean casserole using 4 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Larry's Green Bean Casserole:
- Get 2 can cream of mushroom soup
- Prepare 2 can French cut green beans
- Prepare 1 packages fried onion strings
- Prepare 1/2 lb browned mild sausage or beef
Larry's provides groceries to your local community. To avoid going in and out of her sister's kitchen, Ms. Douglas skipped the usual family sides of mashed potatoes and green bean casserole and instead prepared foil packets of fingerling potatoes. Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe green bean casserole is made from scratch and is guaranteed to become your go-to from now on!
Guide To Make Larry's Green Bean Casserole:
- Preheat oven to 350
- In casserole dish mix green beans, meat, soup, and half package of onion strings together
- Cover top with remaining onion strings
- Cover and bake at 350 about 40 minutes
- Uncover for last 10 minutes of baking
- Ready to serve
The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere. New Jersey - Stuffing New Mexico - Green bean casserole. New York - Stuffing North Carolina - Mac and cheese This was the first green bean casserole I learned to make. It came to me in a large binder of recipes that Larry's mom and Aunt Jean complied for Larry and me as a wedding gift. This binder has become a treasure to me.
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