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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango yoghurt parfait. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An easy and quick breakfast option for all you mangoholics out there. South India is flooded with Mangoes right now and the craving for more and more mangoes is never-ending at. I can't believe it's been over a week since I I found this recipe for Mango & Yogurt Parfait in a little cookbook from the National Mango Board that.
Mango Yoghurt Parfait is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Yoghurt Parfait is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango yoghurt parfait using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Yoghurt Parfait:
- Take mangoes
- Make ready yoghurt
- Take Almonds chopped for garnish
Add sugar and mix till it become dissolve. The Mango Yogurt Parfait recipe out of our category Parfait! Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint.
To Make Mango Yoghurt Parfait:
- Wash, peel the mango
- Make a mango purée
- Beat the yoghurt well and set aside
- Now in glasses pour the mango and then yoghurt and then mango again. Chop almonds and garnish. Refrigerate for 1 hour and serve cold
Top with the cereal and serve. The mango yogurt parfait sounds easy as well as delicious. Layer mango pieces and yogurt alternately in tall glasses. Spoon in Cool Whip and sprinkle with mint leaves. Mango Yogurt Parfait is a healthy low-calorie dessert.
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