Cheesy Chicken Green Bean Casserole
Cheesy Chicken Green Bean Casserole

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken green bean casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

You've never had the classic dish like this. We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort.

Cheesy Chicken Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Chicken Green Bean Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy chicken green bean casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

Preparation To Make of Cheesy Chicken Green Bean Casserole:
  1. Take 16 oz green beans
  2. Prepare 10 oz cream of onion
  3. Make ready 5 oz chicken breast
  4. Get 1/2 cup shredded cheese
  5. Get 1/2 cup fried onions
  6. Make ready 1/4 cup tomato
  7. Make ready 1/8 cup roasted peppers
  8. Get 1 portabella mushroom
  9. Take 1 tbsp dijon mustard
  10. Make ready 1/2 tbsp hot sauce
  11. Take 1/2 tbsp garlic salt
  12. Take 1/2 tsp cayenne pepper

Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using fresher frozen green beans just takes this casserole to a whole other level of deliciousness. It has chicken, green beans, cheese, and rice in it. I can use that idea to make my Dad's casserole dish and sure enough, it worked!

Guide To Make Cheesy Chicken Green Bean Casserole:
  1. Preheat oven to 375°F.
  2. Cut chicken breast into 1 - inch cubes. Place in baggie, add garlic salt and cayenne pepper. Shake to evenly distribute.
  3. Wash tomato and mushroom, dice.
  4. Combine green beans, cream of onion, mustard, hot sauce, tomato, mushroom, cheese, chicken, and roasted peppers in mixing bowl. Stir together.
  5. Spread evenly in small baking pan, and sprinkle fried onions on top.
  6. Cover with aluminum foil, bake for 35-40 minutes.

It was still the same creamy cheesy casserole that everyone loves and I saved a couple of dishes and steps doing it that way. Are you looking for a way to use up some leftover roasted chicken or turkey? One option is to make an easy leftover turkey stew or soup. But that basic dish may not win your family over as much as a cheesy low carb casserole. I know that a recipe is worth keeping.

That’s the recipe for Cheesy Chicken Green Bean Casserole. Make certain you attempt it at home, to ensure that your family or friends have range in regards to food.

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