Ashlee's Green Bean Casserole
Ashlee's Green Bean Casserole

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ashlee's green bean casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is, with green. Next combine the softened green beans to the mixture of ingredients.

Ashlee's Green Bean Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ashlee's Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ashlee's green bean casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

Active ingredients of Ashlee's Green Bean Casserole:
  1. Prepare 1 can Campbell's cream of mushroom soup
  2. Take 3/4 cup Milk
  3. Take 1/8 tsp black pepper
  4. Prepare 2 can cut green beans, drained
  5. Take 1 1/3 cup French's Original French Fried Onions

I never make a meatloaf without this on the side. A great side dish for a holiday or any day. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.

This Is To Make Ashlee's Green Bean Casserole:
  1. Mix soup, milk, and black pepper in a 1.5 quart baking dish.
  2. Stir in green beans and 2/3 cup of the French's Original French Fried Onions.
  3. Bake in oven at 350° for 30 minutes or until hot.
  4. Stir. Top with remaining 2/3 cup of onions.
  5. Bake an additional 5 minutes or until onions are golden brown.

Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. Millions of us have been enjoying it for years. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.

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