Ratatouille
Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ratatouille is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ratatouille using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Get 1/2 cup Zucchini Green Slices in round shape . ..
  2. Make ready 1/2 cup Zucchini Yellow Slices in round shape . .
  3. Take 1/2 cup Brinjal , Slices Round . .
  4. Take 3 - 4 tbsps Tomato Sauce Basic Italian .
  5. Take Salt pepper . and
  6. Take Oilve . oil
Instructions to make Ratatouille:
  1. In a oven proof dish, make a layer of the tomato paste.
  2. Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
  3. Sprinkle slat and pepper on it.
  4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
  5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
  6. I served it with Salad and green tea rice.

So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!