Mac & Cheese Stuffed Peppers
Mac & Cheese Stuffed Peppers

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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mac & cheese stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mac & Cheese Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mac & Cheese Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you can achieve that.

What needs to be prepared of Mac & Cheese Stuffed Peppers:
  1. Prepare bell peppers (any color)
  2. Take macaroni & cheese (cooked)
  3. Get pizza blend cheese
  4. Get grated parmesean cheese
  5. Make ready olive oil
  6. Get kosher salt & black pepper

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Instructions To Make Mac & Cheese Stuffed Peppers:
  1. Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
  2. If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
  3. Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
  4. Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
  5. Have macaroni & cheese cooked and hot when peppers come out the oven.
  6. Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
  7. Top each pepper with pizza cheese, parmesean, salt, and black pepper.
  8. Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
  9. Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,
  10. Cont'd; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies

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That’s just how to make Mac & Cheese Stuffed Peppers , If you follow it correctly, after that certainly the results are excellent. This recipe has actually been examined, so you do not require to question the taste. If you are pleased with this Mac & Cheese Stuffed Peppers recipe, please share it with your buddies. We will create a variety of other recipes, certainly the ones that have been confirmed effective as well as taste excellent.

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