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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherd pie with a new twist. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.
Shepherd Pie with a new twist is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shepherd Pie with a new twist is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Shepherd Pie with a new twist:
- Make ready 3 packages County gravy
- Get 1 lb lean ground beef or turkey
- Make ready 1 medium onion, chopped
- Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Get 3 cup cheddar cheese, shredded
- Prepare 1 packages Pillsbury biscuits
- Get salt and pepper
- Get 5 clove garlic, minced
- Take 4 cup mashed potatoes
Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable This is how you get your gravy fix!!
This Is To Make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
A really good Shepherd's Pie should always start with a soffrito - that is, onion. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Put the mince into an ovenproof dish, top with the mash and ruffle with a fork.
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