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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean casserole (from scratch). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Bean Casserole (from scratch) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Green Bean Casserole (from scratch) is something that I’ve loved my whole life.
Have you ever made a green bean casserole from scratch? This recipe for green bean casserole is surprisingly easy, made. Learn how to make creamy green bean casserole completely from scratch with real ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean casserole (from scratch) using 14 ingredients and 14 steps. Here is how you can achieve that.
Active ingredients of Green Bean Casserole (from scratch):
- Take 450 g (1 lb.) Green beans
- Prepare 250 g (1/2 lb.) mushrooms
- Get White mushroom sauce (béchamel):
- Make ready 2 Tbsp (30 g) butter
- Make ready 2 Tbsp flour
- Prepare 120 ml (1/2 cup) whole milk
- Get 120 ml (1/2 cup) water from blanching beans, vegetable broth or more milk
- Get 2 pinches ground nutmeg
- Take 1 pinch cayenne pepper
- Get Topping:
- Take 1/2 onion, sliced thinly
- Prepare pinch salt
- Prepare 1/2 Tbsp flour
- Prepare 1/2 cup Breadcrumbs for tossing onions
Tender green beans are blanketed in a homemade creamy mushroom sauce spiked with cheese and sour cream then topped with crunchy homemade fried onions. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans and making their. All Reviews for Green Bean Casserole from Scratch. I never made green bean casserole before but I knew I wanted to do something different for our neighborhood progressive party.
Step by step To Make Green Bean Casserole (from scratch):
- Wash and cut of any stems of the green beans. Bring a pot of water to a boil, add a good amount of salt and blanch the green beans for 2-3 minutes. Drain and immediately cool in ice water or running cold water.
- Chop up the mushrooms into small pieces
- Prepare the sauce: Melt butter in a heavy pot or frying pan. Add the mushrooms and cook for 5 minutes until they are soft and juices are starting to come out.
- Stir in the flour. Cook for 3 min. on medium heat.
- GRADUALLY add in the milk and whisk constantly to keep clumps out.
- Bring the milk to a boil slowly, make sure you stir constantly. Cook on very low heat at a bare simmer for 15-20 minutes or until thicker.
- Season with some salt to taste, a dash of ground nutmeg and optional cayenne.
- Make the fried onions: Heat 1 tbsp vegetable oil or butter in a frying pan. Fry onions on medium low until browned stirring often - it will take several minutes.
- Toward the end when the onions have started to brown, sprinkle with a little flour to help crisp them up. Fry for another couple minutes until crisp.
- Toss onions with 1/2 cup breadcrumbs
- Preheat oven to 375°F/190°C. Arrange green beans in a baking dish big enough to hold them compactly. Pour over the sauce and spread out evenly.
- Bake for 20 minutes covered lightly with aluminum, or until bubbly and hot. (the baking time may vary depending on how deep your dish is - adjust by adding more time or baking less as needed).
- Remove from oven. Sprinkle the onion breadcrumb topping on top and bake another 5-15 minutes until breadcrumbs are browned.
- Serve and enjoy!
Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender. Green bean casserole is a traditional holiday side dish that is often made for Thanksgiving, Christmas and Easter dinner. Once you try this fresh green bean casserole recipe, you'll never go back to any other version.
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