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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortilla gallega. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla Gallega is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tortilla Gallega is something which I have loved my entire life.
Check "tortilla gallega" online and see some pics to get a better idea of what I mean. Some people make it so runny that it almost seems like a tortilla in egg sauce. Almost all Spanish people I know (including myself hehe) prefer this home style tortilla than the bar style, but again, it depends on the context (por a pincho, a bocadillo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve that.
Preparation To Make of Tortilla Gallega:
- Make ready 7 potatoes
- Prepare 1 cup Sunflower oil
- Make ready 4 chorizos caseros
- Prepare 6 Eggs
- Get 2 pinches Parsley
- Get to taste Salt
- Take To taste pepper
Esta tortilla de pascuas la hacia la abuela de mi señora todos los domingos de pascuas una tradición gallega de La Coruña y que hoy me anime a hacer y a compartir con ustedes en honor a la abuela Delia, te extraño Delia. Recetas de Tortilla de patata a la gallega y muchas más recetas de tortilla gallega. Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. Tortilla de patatas a la gallega. de del programa de televisión.
To Make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
Pelamos las patatas y las cortamos en dados. Picamos finamente la cebolla y el pimiento. Ponemos a calentar abundante aceite en una sartén. Ponemos todo en un bol, mezclamos y sazonamos al gusto. Vertemos el contenido del bol en la sartén y freímos hasta que comprobemos que la patata está tierna.
Ideally the dishes above can maintain your family with each other. Collect in an enjoyable atmosphere.
So that’s going to wrap it up with this exceptional food tortilla gallega recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
