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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
View the latest menu with prices. Mix the steak into the pepper mix. Remove from heat and set aside.
Steak Fajita Quesadilla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Steak Fajita Quesadilla is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.
Components of Steak Fajita Quesadilla:
- Make ready 1 lb skirt steak
- Make ready 2 tbs olive oil
- Get to taste S&p
- Prepare 1 tsp chili powder
- Prepare 1 tsp cumin
- Make ready 1 onion slided
- Prepare 4 cloves garlic sliced
- Take 2-3 bell peppers, sliced
- Get 1 jalepeno, sliced
- Take 2 tbs butter
- Take 1 (10 pk) tortillas
- Make ready 1 bag Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat. I rarely, if ever, ate Mexican food growing up. Fast forward to my move to Oklahoma…my first week on the. In a mixing bowl, combine the beef and both cheeses, mix well.
Instructions To Make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream.
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