Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Every bite is so juicy and tender. _­↓↓↓↓↓↓ CLICK. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in.

Creamy Chicken & Ratatouille Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken & Ratatouille Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Get 3 C shredded chicken
  2. Make ready 1 C ratatouille
  3. Make ready 3 C cream of chicken soup
  4. Take 1 C chicken stock
  5. Take 1/4 C grated parmigiano reggiano
  6. Get 2 T herbes de provence
  7. Make ready 1 C french fried onions
  8. Take 1/2 C champagne vinegar
  9. Get 1 pinch kosher salt & peppercorn melange

Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can't get enough of it. I love the flavour that the mushrooms.

Instructions to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white Expect a great tasting creamy chicken stew that you can pair with rice or enjoy by itself for lunch or. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. Made with cream, parmesan, chicken, bacon and garlic.

So that is going to wrap it up for this special food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!