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If you wonder about the Healthy Southwestern Stuffed Peppers dish? Please read straight listed below:
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy southwestern stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This video is about Healthy Recipe: Southwestern Stuffed Peppers. These stuffed peppers get all jazzed up with a robust filling of Southwestern spices, quinoa, corn, black beans and cilantro. Quinoa is one of the healthiest grains you can eat and it is loaded with protein, fiber and magnesium.
Healthy Southwestern Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Southwestern Stuffed Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve that.
Components of Healthy Southwestern Stuffed Peppers:
- Prepare stuffed peppers
- Prepare bell peppers, I like red or orange
- Get lean ground beef/ 93% or leaner
- Prepare packet knorr brand spanish rice
- Get frozen corn, thawed
- Get black beans, fresh or canned
- Get garlic clove, minced
- Make ready white onion, finely chopped
- Take dried ancho pepper
- Prepare salt
- Get olive oil
- Prepare chili powder
- Get smoked spanish paprika
It's good for four to six months, and. These Southwestern stuffed peppers are filled with quinoa, corn, green onions and black beans. Just toss ingredients together, load onto a pepper and bake. In a large bowl, mix together quinoa, black beans and corn.
Guide To Make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
Toss with spices, vinegar and oil. Sprinkle inner part of peppers with some salt and. Add to Meal Plan Add to Journal ★. These Southwestern Turkey Quinoa Stuffed Peppers are packed with a punch of tex-mex flavors, filled with healthy ingredients for a guilt I don't think I've ever had stuffed peppers, but your photos just made me want to make them soon! Love the southwest flavours in this, they look amazing!
That’s exactly how to make Healthy Southwestern Stuffed Peppers , If you follow it appropriately, after that obviously the results are extremely great. This recipe has actually been evaluated, so you do not need to doubt the preference. If you are satisfied with this Healthy Southwestern Stuffed Peppers recipe, please share it with your good friends. We will create a selection of other recipes, of training course the ones that have actually been confirmed effective as well as taste excellent.
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