Mini Chorizo Tortilla Pizza 🍕
Mini Chorizo Tortilla Pizza 🍕

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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mini chorizo tortilla pizza 🍕. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined.

Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Chorizo Tortilla Pizza 🍕 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.

Active ingredients of Mini Chorizo Tortilla Pizza 🍕:
  1. Make ready 1 pack Chorizo (16 ounce), remove from casing
  2. Prepare 1 onion, sliced
  3. Take 1/2 green pepper, sliced
  4. Prepare 2 packs (6 ounce) fresh mushrooms, sliced
  5. Make ready 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon Goya adobo
  8. Get 2 cans (14.5 ounce) diced tomatoes
  9. Prepare 1 can (5 ounce) black olives, drained
  10. Prepare 1 pack Goya Mini Corn tortillas
  11. Take Shredded Mexican cheddar cheese

I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.

To Make Mini Chorizo Tortilla Pizza 🍕:
  1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
  2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
  3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
  4. Place mini corn tortillas on a foil lined baking sheet……
  5. Spoon several spoonfuls of your chorizo sauce over tortillas……
  6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
  8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal.

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So that is going to wrap this up for this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!