ratatouille
ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

ratatouille is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ratatouille is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ratatouille:
  1. Take 1/4 cup olive oil
  2. Get 1 eggplant, peeled and cut into 1" cubes
  3. Take 2 onions, cut into half moons
  4. Take 12 oz mushrooms, sliced
  5. Take 2 red peppers, sliced
  6. Take 2 zucchini, cut in half lengthwise and sliced
  7. Get 6 clove garlic, crushed
  8. Prepare 1 can 28 ounces - stewed tomatoes
  9. Make ready 2 tsp dried rosemary
  10. Get 1/2 tsp salt
  11. Get 1/2 tsp pepper
Instructions to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!