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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, onions, beef, and tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in the salsa, cumin, chili powder and garlic powder. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Stir in the salsa, cumin, chili powder and garlic powder.
Onions, Beef, and Tortillas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Onions, Beef, and Tortillas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have onions, beef, and tortillas using 9 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Onions, Beef, and Tortillas:
- Prepare 1 pound eye of round steak
- Prepare 1/2 cup feta cheese
- Take 1 small haas avocado
- Prepare 1/2 cup sour cream
- Get 1/4 cup lime juice
- Make ready 1/2 stick butter
- Get 1 large onion
- Get To taste salt
- Get 1 teaspoon granulated garlic powder
Heat a cast iron sauce pan with the olive oil and add beef, garlic, tomatoes, onions and jalapeño; gently sauté until the onion is softened and the garlic fragrant. Add the water, beans and seasonings and continue to gently simmer. Small Tomato Salad for the Tortilla Topping: Combine all of the above in a small bowl and mix. Add a tablespoon of cheese and roll the tortillas closed.
Step by step To Make Onions, Beef, and Tortillas:
- Slice the onion and beef thinly. Trim the fat and add to a hot skillet, and allow the fat to render. Season the beef with salt and half the lime juice. Sauté the onion in the beef fat. Cook the onions till tender.
- Roll the beef into cigar like fashion. Slice the rolled beef across making strips. Season with a little salt, the rest of the lime juice and garlic.
- Remove the onions add the butter and melt. When melted add the beef strips. Cook till liquids are reduced and beef is lightly caramelized. While that is going on take your avocado and take out the seed and scoop out of skin. Mix some salt with the avocado.
- Add the onions and caramelize the beef more. Heat the tortillas. Add the avocado, sour cream and feta cheese.
- When the beef and onions are cooked divide and add to each tortilla. Serve I hope you enjoy!!!!
Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Repeat this twice, ending with cheese on top. Move to a cool part of the grill to keep warm. Brush the meat with oil and lay on the hottest part of the grill.
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