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If you are curious about the Beef & Tomato Stuffed Peppers w/ Yogurt Sauce dish? Please check out straight listed below:
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef & tomato stuffed peppers w/ yogurt sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Tomato Stuffed Peppers w/ Yogurt Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef & Tomato Stuffed Peppers w/ Yogurt Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef & tomato stuffed peppers w/ yogurt sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
Ingredients of Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:
- Get green bell peppers; split vertically
- Take vine ripe tomatoes; large dice
- Prepare garlic; slivered
- Get yellow onion; large dice
- Take celery; large dice
- Make ready spicy ground pork sausage
- Make ready ground beef
- Make ready long grain rice
- Make ready herbes de provence
- Get crushed pepper flakes
- Make ready balsamic vinegar
- Make ready merlot
- Make ready sugar
- Make ready grated parmigiano reggiano
- Take kosher salt & black pepper; as needed
- Get olive oil; as needed
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.
How To Make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:
- Sauce; 1 C greek yogurt, 2 t dried lemon peel, 2 T honey. - - Mix all ingredients together and stir.
- Preheat oven to 425°F
- Remove seeds and core of bell peppers with your hands. Toss with olive oil. Add a pinch of salt and pepper. Par roast peppers for 20 minutes. Lower oven to 375° after removing par roasted peppers from the oven.
- Combine rice with 1 C water and a pinch of salt. Bring to a boil. Cover. Reduce to a simmer for 15 minutes. Remove from heat but do not uncover for atleast 5 minutes.
- Heat a large saute pan over high heat. Mix ground beef and ground pork together. Season mixture with salt, pepper, half the herbes de provence. Brown beef in pan.
- Lay celery and onions atop the meat. When first side of meat begins to brown, add crushed pepper flakes and stir.
- When meat is nearly completely browned add tomaties, garlic, and a drizzle of olive oil. Stir. Add the remaining herbs herbs de provence with a pinch of salt and pepper.
- Cook for 5 minutes or until tomatoes start breaking down. When the tomatoes tart to release their juices, add merlot. Simmer 10 minutes.
- Add sugar and balsamic vinegar. Taste and adjust seasoning with salt, pepper, vinegar, or sugar as desired. Simmer 2 minutes.
- Place rice in a large mixing bowl. When cool enough to handle add beef mixture little by little until you achieve your own desired ratio of beef to rice.
- Stuff each bell pepper and top with cheese. Place on lower rack in oven. Bake for approximately 15 minutes for a crisp pepper or 25-30 minutes for a softer pepper.
- Serve with plenty of yogurt sauce
- Variations; Marinara, tomato puree or sauce, tarragon, fennel, fennel seeds, celery seed, worchestershire, shallots, habanero, paprika, Italian seasoning, roasted and diced bell peppers or tomatoes, roasted garlic, smoked or roasted chiles, cream cheese, goat cheese, lime, spinach, zucchini, romano, gruyere, parmesean, olives, mushrooms,
Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.
That’s how to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce , If you follow it appropriately, after that obviously the results are great. This recipe has been tested, so you do not need to doubt the taste. If you are satisfied with this Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe, please share it with your pals. We will certainly write a range of other recipes, naturally the ones that have been shown effective and taste excellent.
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