We will offer a selection of renowned dishes that exist in the globe. Obviously the recipe that is most looked for after by people. Order us, ensure the components you purchase for food preparation are the very best. Do not select ingredients that are not fresh.
Healthy and balanced food preparation recipes that we list below, are recipes about Ground Beef Enchilada. This definitely supplies a remedy for those of you who like to cook. Alright, let’s simply take a look at the Ground Beef Enchilada processing method, read this carefully:
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ground beef enchilada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ground Beef Enchilada is something which I have loved my entire life. They are nice and they look fantastic.
I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
Materials for making of Ground Beef Enchilada:
- Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Make ready 2 lbs frozen sweet corn (907 gr)
- Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Take 17 Carb Watch Flour Tortillas
- Prepare 1320 gr Chunky Mild Salsa
- Prepare Nutritional information
Don't waste time cooking them separately. If you forgot to thaw your ground beef, try this hack! These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.
Guide To Make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.
That’s the dish for Ground Beef Enchilada. Ensure you attempt it in the house, to make sure that your household or buddies have variety in terms of food.
So that’s going to wrap it up with this special food ground beef enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
