Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shredded Beef for Tacos/Burritos is something that I have loved my entire life. They’re fine and they look fantastic.

In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Shredded Beef for Tacos/Burritos:
  1. Make ready 1/2 kg beef (I used beef forequarter)
  2. Prepare 2 tbsp cooking oil
  3. Prepare To taste salt and pepper
  4. Get 6 cloves garlic, crushed
  5. Take 1 tbsp chilli powder
  6. Prepare 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Get 2 cinnamon sticks
  10. Take 1 tsp paprika
  11. Get 4 tbsp lime juice
  12. Get 1 cup white wine
  13. Prepare 1 cup water

Use in tacos, burritos, nachos, soup, and BBQ sandwiches. stews, soups, and chilis. Use shredded beef in recipes like tostadas, chimichangas, burritos, tacos, enchiladas and even bbq sandwiches. For Mexican recipes, toss in scallions and green chiles. To freeze: Wrap, label, and chill completely before freezing.

Step by step To Make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Perfect for burritos, tacos and more! Perfect for burritos, tacos and more!

That’s the recipe for Shredded Beef for Tacos/Burritos. Make certain you try it in the house, to make sure that your friend or family have selection in terms of food.

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