Ratatouille
Ratatouille

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ratatouille is something which I’ve loved my whole life. They are nice and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Make ready 1 lb eggplant (1 medium) peeled and cubed
  2. Take 1 medium red onion, halved and sliced 1/4 inch thick
  3. Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Prepare 5 clove garlic, thinly sliced
  6. Make ready 1/4 cup olive oil
  7. Make ready 1 tsp fresh thyme leaves
  8. Make ready 1 tsp kosher salt
  9. Prepare 1/9 tsp black pepper
  10. Make ready 1 1/2 tbsp red wine vinegar
  11. Take 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

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