Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Ratatouille is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Prepare 3 tbsp olive oil
  2. Get 1 medium eggplant
  3. Take 1 medium zuchinni, cut into 1inch. cubes
  4. Prepare 1 medium red onion, chopped
  5. Make ready 1 large red bell pepper, cored, seeded, & chopped
  6. Get 1 large green bell pepper, cored, seeded, & chopped
  7. Make ready 2 clove garlic, minced or put through a garlic press
  8. Take 24 oz canned, whole tomatoes
  9. Take 24 oz canned, whole tomatoes
  10. Get 1 tsp salt
  11. Get 1 tsp salt
  12. Make ready 2 tsp dried basil
  13. Get 1 tsp dried thyme
  14. Take 1/2 tsp black pepper
  15. Make ready 1 bay leaf
  16. Get 1 Hot cooked rice
  17. Make ready 6 tbsp grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

So that is going to wrap this up with this exceptional food slow cooker ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!