Spinach puree with Halloumi cheese
Spinach puree with Halloumi cheese

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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach puree with halloumi cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach puree with Halloumi cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach puree with Halloumi cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. Halloumi cheese is worth trying cheese, today I did it assemble it with spinach and orange.

To begin with this recipe, we must prepare a few components. You can cook spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of Spinach puree with Halloumi cheese:
  1. Take 60 gr spinach leaves
  2. Take 100 gr Halloumi cheese
  3. Get 6-7 cherry tomatoes
  4. Prepare 1 small chili
  5. Make ready 1 tbs grated ginger
  6. Make ready 1 tbs flour
  7. Get 1/2 tbs cumin
  8. Make ready 1/2 tbs coriander powder
  9. Make ready 1/4 tbs turmeric
  10. Make ready 5 tbs cream
  11. Take to taste Salt
  12. Make ready Oil

Pan-fried bites of the Greek cheese halloumi are a delicious stand-in for croutons. Add spinach, blueberries, almonds and the halloumi; toss to coat. Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency.

This Is To Make Spinach puree with Halloumi cheese:
  1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
  2. Drain and rinse it under tap water. Set it aside.
  3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
  4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
  5. Pour oil in the pot, and add all spices. Stir it.
  7. And then add tomatoes and saute for 3 minutes.
  8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
  10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
  12. Serve it with flat breads (Tafun, Lavash or pita bread).
  13. Enjoy.
  18. Ingredients

It is used in many Indian gravy dishes Spinach Puree is made by blanching spinach and grounding it into a paste using a blender. Make sure you put the blanched spinach in ice cold. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside.

That’s just how to make Spinach puree with Halloumi cheese , If you follow it appropriately, then naturally the outcomes are excellent. This dish has been examined, so you don’t require to doubt the preference. If you are satisfied with this Spinach puree with Halloumi cheese dish, please share it with your friends. We will create a selection of other dishes, naturally the ones that have been confirmed successful as well as taste good.

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