Stuffed Enchilada Shells
Stuffed Enchilada Shells

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed enchilada shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Enchilada Shells is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Enchilada Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture.

To get started with this recipe, we have to first prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.

Materials for making of Stuffed Enchilada Shells:
  1. Take 1/2 box jumbo pasta shells
  2. Prepare 1 lb. hamburger
  3. Get 2 cups shredded cheddar cheese
  4. Prepare 1 cup enchilada sauce
  5. Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Take To taste Toppings of choice: lettuce, tomato, sour cream, onions

Cover shells with remaining enchilada sauce and cheese. Beef Enchilada Stuffed Shells are perfect for any night of the week. They do not take a long time to make, and they are absolutely delicious. The combination of perfectly cooked ground beef, enchilada sauce, refried beans, and cheese will have everyone asking for more!

Guide To Make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Fill cooked shells with beef and place in a baking dish. Pour enchilada sauce over the stuffed shells and cover with cheese. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! When the pasta shells are all filled, evenly cover the stuffed shells with the enchilada sauce.

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So that’s going to wrap it up with this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!