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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed enchilada shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture.
Stuffed Enchilada Shells is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Enchilada Shells is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.
Materials for making of Stuffed Enchilada Shells:
- Prepare 1/2 box jumbo pasta shells
- Get 1 lb. hamburger
- Get 2 cups shredded cheddar cheese
- Prepare 1 cup enchilada sauce
- Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions
Cover shells with remaining enchilada sauce and cheese. Beef Enchilada Stuffed Shells are perfect for any night of the week. They do not take a long time to make, and they are absolutely delicious. The combination of perfectly cooked ground beef, enchilada sauce, refried beans, and cheese will have everyone asking for more!
How To Make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
Fill cooked shells with beef and place in a baking dish. Pour enchilada sauce over the stuffed shells and cover with cheese. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! When the pasta shells are all filled, evenly cover the stuffed shells with the enchilada sauce.
That’s the dish for Stuffed Enchilada Shells. Ensure you try it in your home, to ensure that your friend or family have range in terms of food.
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