Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

Active ingredients of Chorizo Stuffed Bell Peppers:
  1. Make ready 6 bell peppers, tops cut off and seeded
  2. Get 1 pound chorizo sausage
  3. Make ready 1 stalk minced celery
  4. Get 1-2 minced carrots
  5. Make ready Medium sized onion chopped
  6. Take 4 cloves minced garlic
  7. Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
  8. Prepare 1 tablespoon Worcestershire sauce
  9. Make ready Handful fresh parsley chopped
  10. Prepare Handful fresh basil chopped
  11. Prepare 3/4 cup uncooked long grain rice
  12. Make ready 3/4 cup water
  13. Get 1/3 cup shredded Monterey Jack cheese
  14. Prepare 1/3 cup shredded Cheddar cheese
  15. Get 1/3 cup shredded Mozzarella Cheese
  16. Take 1 (10.75 ounce) can of tomato soup

Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling. This recipe gives you the option of using pork Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each. Pour sauce into a glass or enamel baking dish.

Instructions To Make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Check out the new post, recipe, and photos HERE.

That’s how to make Chorizo Stuffed Bell Peppers , If you follow it appropriately, then of program the results are great. This recipe has actually been checked, so you do not need to doubt the taste. If you are pleased with this Chorizo Stuffed Bell Peppers dish, please share it with your pals. We will create a variety of other recipes, certainly the ones that have actually been verified successful as well as taste great.

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