Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo stuffed bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Chorizo Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

Components of Chorizo Stuffed Bell Peppers:
  1. Get bell peppers, tops cut off and seeded
  2. Make ready chorizo sausage
  3. Prepare minced celery
  4. Take minced carrots
  5. Take Medium sized onion chopped
  6. Prepare minced garlic
  7. Get fire roasted chopped tomatos, or regular chopped tomatoes
  8. Take Worcestershire sauce
  9. Take fresh parsley chopped
  10. Take fresh basil chopped
  11. Prepare uncooked long grain rice
  12. Get water
  13. Make ready shredded Monterey Jack cheese
  14. Prepare shredded Cheddar cheese
  15. Prepare shredded Mozzarella Cheese
  16. Prepare can of tomato soup

Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling. This recipe gives you the option of using pork Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each. Pour sauce into a glass or enamel baking dish.

This Is To Make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Check out the new post, recipe, and photos HERE.

That’s how to make Chorizo Stuffed Bell Peppers , If you follow it appropriately, after that certainly the outcomes are great. This recipe has actually been evaluated, so you do not need to question the preference. If you are pleased with this Chorizo Stuffed Bell Peppers recipe, please share it with your close friends. We will certainly write a selection of other recipes, certainly the ones that have actually been proven effective and also taste great.

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