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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.
Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's reverse chili Colorado burritos is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Prepare 3 lbs beef stew meat
- Make ready 1 1/3 cups flour
- Take 2/3 cup corn flour
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready For the chili Colorado sauce
- Prepare 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready 1 small can green chiles
- Make ready 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Get Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Get Toppings and filling
- Get Prepared black beans
- Get Prepared Mexican rice
- Prepare 10 inch tortillas
- Make ready Chopped cilantro
- Prepare Avocado
- Make ready Shredded pepper jack
- Get Chopped onion
- Get Sour cream
- Take Lime wedges
My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde and Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes.
How to Process To Make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask?
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