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Hello, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gyro feta omelette tortilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Spanish omelette filled will mozzarella, feta cheese and spinach, follow me on instagram @coolmoodfood. Slide onto a warmed plate and serve immediately. Recette Omelette Espagnole (Tortilla auténtica) : découvrez les ingrédients, ustensiles et étapes de préparation.
To get started with this recipe, we must prepare a few ingredients. You can have gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gyro feta omelette tortilla:
- Take 2 slice gyro meat
- Prepare 2 tablespoon feta cheese
- Make ready 2 eggs
- Prepare Salt and pepper for taste
- Get 1 tablespoon butter
- Prepare 1 tortilla optional if you want to make sandwich
Gyro, feta cheese, tomatoes and onions. Served with lettuce, tomato, onions and feta cheese. Add cheese, hot peppers, extra meat, mushrooms or grilled onions for an extra charge. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half.
Instructions To Make Gyro feta omelette tortilla:
- Cook the meat on the grill for 3 minutes on each side and the tortilla
- Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper
- Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side
- Lay over the tortilla and make a sandwich enjoy
Sprinkle the feta cheese on top, then arrange the carrots, bell pepper, and zucchini along the middle and sides. What tortilla dish are you craving this weekend? Farmer's Market Root Wrap Made with TortillaLand® Flour Tortillas. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion.
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