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Hi, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style yellow corn tortilla chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
SANTITAS® Just like the crunchy perfection of tortilla chips in your favorite Mexican restaurant, the authentic flavor of Santitas tortilla chips starts with high-quality, stone-ground corn. Just add salsa or guacamole on the side for a party snack that can't be beat SANTITAS ® Lightly Seasoned Yellow Corn Tortilla Chips Restaurant-style tortilla chips refer to a light, thin chip that's usually triangular in shape. Xochitl's tortilla chips, made from yellow corn and palm oil, most remind tasters of such a Mexican restaurant-style chip, and they love the almost airy texture and evenly distributed sea salt seasoning.
Restaurant style yellow corn tortilla chips is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Restaurant style yellow corn tortilla chips is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you cook it.
Materials for making of Restaurant style yellow corn tortilla chips:
- Take 5 yellow corn tortillas
- Make ready Salt, garlic powder and onion powder
- Prepare Oil for frying
The fresh taste and crisp texture of every chip is delicious all on its own or great with one of our salsas or dips. Report a problem with this food. They were all perfectly fine takes on your standard tortilla chip, and we'd be happy to snack on any of them. Every bite of Calidad Yellow Corn Tortilla Chips is packed with authentic Mexican flavor and crunch.
This Is To Make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
When making our tortilla chips, we only use traditional ingredients and cooking methods to create a product that is a true reflection of our culture. Our chips are also certified gluten-free and don't contain any lard or trans fat. Simply Tostitos® Yellow Corn Tortilla Chips. Made with sea salt, expeller-pressed sunflower oil and certified organic corn. No artificial colors, flavors or preservatives added to this product.
That’s the recipe for Restaurant style yellow corn tortilla chips. Make certain you attempt it at home, to ensure that your family or close friends have range in regards to food.
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