Restaurant style yellow corn tortilla chips
Restaurant style yellow corn tortilla chips

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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style yellow corn tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style yellow corn tortilla chips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Restaurant style yellow corn tortilla chips is something that I have loved my entire life.

SANTITAS® Just like the crunchy perfection of tortilla chips in your favorite Mexican restaurant, the authentic flavor of Santitas tortilla chips starts with high-quality, stone-ground corn. Just add salsa or guacamole on the side for a party snack that can't be beat SANTITAS ® Lightly Seasoned Yellow Corn Tortilla Chips Restaurant-style tortilla chips refer to a light, thin chip that's usually triangular in shape. Xochitl's tortilla chips, made from yellow corn and palm oil, most remind tasters of such a Mexican restaurant-style chip, and they love the almost airy texture and evenly distributed sea salt seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you cook that.

Components of Restaurant style yellow corn tortilla chips:
  1. Make ready 5 yellow corn tortillas
  2. Prepare Salt, garlic powder and onion powder
  3. Get Oil for frying

The fresh taste and crisp texture of every chip is delicious all on its own or great with one of our salsas or dips. Report a problem with this food. They were all perfectly fine takes on your standard tortilla chip, and we'd be happy to snack on any of them. Every bite of Calidad Yellow Corn Tortilla Chips is packed with authentic Mexican flavor and crunch.

Guide To Make Restaurant style yellow corn tortilla chips:
  1. Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.

When making our tortilla chips, we only use traditional ingredients and cooking methods to create a product that is a true reflection of our culture. Our chips are also certified gluten-free and don't contain any lard or trans fat. Simply Tostitos® Yellow Corn Tortilla Chips. Made with sea salt, expeller-pressed sunflower oil and certified organic corn. No artificial colors, flavors or preservatives added to this product.

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