Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ratatouille. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ratatouille is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ratatouille is something that I have loved my whole life.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get cubes Aubergines large
- Prepare cubes Courgettes large
- Get Red Peppers - cook separately
- Prepare Yellow Peppers - cook separately
- Take Sliced onion and garlic - cook separately
- Prepare ————————————————–
- Prepare Sauce =
- Take ———–
- Make ready Tomato purée
- Get Tomato passata
- Prepare Cumin
- Make ready Basil
- Make ready Thyme
- Prepare Salt
- Take Olive oil
- Prepare ———–
- Prepare Wine - Rioja
- Take ———-
Instructions to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that is going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
