Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup (instant pot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Soup (Instant Pot) is something which I have loved my entire life. They’re nice and they look fantastic.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

Materials for making of Chicken Tortilla Soup (Instant Pot):
  1. Take 4 Chicken Thighs, boneless & skinless
  2. Take 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Take 1/2 cup Chicken Broth
  5. Get 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Prepare 1 tsp Salt
  9. Make ready 1/4 tsp Ground Black Pepper
  10. Take 4 Corn Tortillas, cut into thin strips
  11. Prepare 2 Tbsp Fresh Cilantro, chopped
  12. Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Note: These are Amazon affiliate links, which support this blog a no additional cost to you. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat.

This Is To Make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps Chicken Tortilla Soup. Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position.

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