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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast quesadilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
Breakfast Quesadilla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Breakfast Quesadilla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.
Materials for making of Breakfast Quesadilla:
- Make ready Flour Tortilla (8" in diameter)
- Get 2 eggs
- Take Salt
- Prepare Ground white pepper
- Get Shredded cheese (mexican cheese, cheddar or mozzarella)
- Prepare Meat (ground sausage, chopped ham, chopped bacon)
Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. Cook bacon in a medium nonstick pan over medium heat until crispy. In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray.
How to Process To Make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Add egg mixture; cook and stir over medium heat until completely set. Delicious and easy Breakfast Quesadilla made with bacon, egg and cheese. Your family will enjoy them served for breakfast, lunch or dinner! This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner.
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So that is going to wrap it up with this exceptional food breakfast quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
