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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak quesadilla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steak quesadilla is something which I’ve loved my entire life. They are fine and they look fantastic.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection. (Steak will cook a little longer in the quesadillas during baking).
To get started with this recipe, we have to prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Steak quesadilla:
- Take 2 Rib eye steaks cut up into bite sized pieces
- Take Chipotle taco sauce
- Prepare 4 Old El Paso flour tortillas for burritos (8 inch)
- Get 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Take 1/4 cup salsa
Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Step-by-Step instructions with pictures of my Steak Quesadillas Recipe.
Instructions To Make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Preparation Place steak in glass dish. Making quesadillas is about as easy as it comes. Play with the burner temperature, too. On my electric stove, medium heat will cook the quesadilla in a few minutes, with. Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid Kid-Friendly Flank Steak Quesadillas.
That’s the recipe for Steak quesadilla. See to it you try it in your home, so that your family or pals have selection in terms of food.
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